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Accept & closeWant to make mealtimes quicker, easier, and healthier? Then getting an air fryer’s a brilliant shout. Our buying guide’s got all the info you need to find the right model with all the bells and whistles you need to dash through dinnertime like nobody’s business.
Think of an air fryer as a mini oven crossed with a deep fryer. Compact and delivering instant heat, it cooks by circulating hot air all around your food for results that are crispy on the outside and tender in the middle – and all without the oil.
Air fryers use a powerful fan combined with a heating element, blowing hot air all around your food. The perforated tray lets the air cook every angle all at once and the rapid circulation means you get quick and even results.
With non-stick baskets and dishwasher safe parts, the cleanup’s a breeze.
An air fryer with two baskets can save tons of time. It lets you cook more at once or 2 different dishes at the same time, so it’s ideal for busy families.
With automatic programmes, you don’t need to faff with settings to cook the perfect roast chicken, a tasty jacket potato, and much more.
Whatever you’re whipping up will be even easier with the straightforward digital controls letting you choose the right time and temperature.
Step 1 - Preheat (if needed)
Step 2 - Prepare your food
Step 3 - Set temperature and time
Step 4 - Cook and shake
Step 5 - Clean up
Whether it’s a deep dive into an exciting new feature or some nifty tips that’ll make your life easier, check out our videos that’ll help you get the most out of your air fryer.
Air fryers give you healthier meals with little-to-no oil needed, quicker results as they preheat faster, as well as being super easy to use. Plus, since many have dishwasher-safe parts, cleaning’s a breeze.
Yes, you can cook frozen food in an air fryer. They work in a similar way to an oven, so anything you can cook from frozen in an oven can be cooked from frozen in your air fryer. And even better, it'll do it quicker.
Yes, generally, air fryers are more energy efficient than regular ovens. That’s because the smaller capacity requires less energy to heat up, they cook faster so use less electricity overall, and there’s often no preheating needed.
Air fryers are really versatile appliances, and you can cook lots of different foods in them. Chips, chicken, fish, veg, pastries, leftovers, frozen food and even bread. Just skip anything with a wet batter, with a sauce, or that needs lots of liquid.
Looking for some dinnertime inspo? Take a look at some of the delicious dishes you can whip up with your air fryer.
To give your air fryer a clean, make sure it’s cooled, unplug it, then wash the basket and tray with warm soapy water many models have dishwasher safe parts too. Give the outside a wipe down, check for crumbs or grease left behind inside, and make sure it’s all dry before popping it back together.
Whether an air fryer is worth the money will depend on how you cook and how often you'd use one. They’re quick, easy to use, and make tasty food with little to no oil. If you cook regularly, they’re definitely worth it especially for quick, simple weeknight meals.
The main difference is how much you can cook at once. Single-basket models have 1 compartment, so everything goes in together great for simple meals or smaller portions. On the other hand, dual-basket models have 2 compartments, meaning you can cook different foods at the same time, with different timings and temperatures.
It really depends on which you prefer. Digital air fryers have touchscreens and presets, so they’re super easy and precise. Manual ones use simple dials, are easy to get the hang of, and usually cost less.
When picking out an air fryer, you should think about the capacity you need, whether you want 1 or 2 baskets, and if you prefer dials or digital controls. Also keep an eye on the number of cooking functions and whether it’s got dishwasher safe parts.